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We are exporting cocoa beans from Guinea Conakry , Ivory Coast , And Cameroon . We have our own export platform for exporting cocoa beans with warehouse facilities , drying facilities , storage facilities , quality control team , and supervisors to control the loading at each destinations . We export cocoa beans to our buyers in Europe , India , and Malaysia .
Ivory Coast (Côte d'Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world. West Africa collectively supplies two thirds of the world's cocoa crop, with Ivory Coast leading production at 1.8 million tonnes as of 2017, and nearby Ghana, Nigeria, Cameroon and Togo producing additional 1.55 million tonnes. Ivory Coast overtook Ghana as the world's leading producer of cocoa beans in 1978, and today is highly dependent on the crop, which accounts for 40% of national export income. The primary non-African competitor of Ivory Coast is Indonesia, which went from having almost nonexistent domestic cocoa industry in the 1970s to becoming one of the largest producers in the market by the early 2000s. According to the UN FAO, Indonesia overtook Ghana and became the second-largest producer worldwide in 2006. (World Cocoa Foundation provides significantly lower figures for Indonesia, but concurs that it is the largest producer of cocoa beans outside West Africa) Large chocolate producers such as Cadbury, Hershey's, and Nestle buy Ivorian cocoa futures and options through Euronextwhereby world prices are set.
The Theobroma cacao tree originated in the upper Amazon basin region (Brazil, Colombia, and Peru). Today, cacao is grown by 40-50 million cocoa farmers in more than 50 countries around the world. 90% of the world’s cocoa is grown on small family farms, while only 5% is grown on larger commercial plantations. For the majority of these farmers, cacao is their primary source of income. Many make less than $1USD a day for their hard work growing and harvesting cacao — so supporting sustainable farming practices and fair trade chocolate is more important than ever!
| Côte d’Ivorie | Ghana | Indonesia |
| Nigeria | Cameroon | Brazil |
| Ecuador | Peru | Dominican Republic |
| Colombia | Papua New Guinea | Uganda |
| Mexico | Venezuela | Togo |
| India | Sierra Leone | Haiti |
| Guatemala | Madagascar | Guinea |
| Liberia | Tanzania | Philippines |
| Nicaragua | Bolivia | Solomon |
| Republic of Congo | Democratic Republic of Congo | Islands |
| Vanuatu | Sri Lanka | Sao Tome and Principe |
| Grenada | Honduras | Malaysia |
| Costa Rica | Samoa | Panama |
| Guyana | Honduras | Angola |
| Trinidad and Tobago | Samoa | El Salvador |
| Belize | Equatorial | Jamaica |
| Gabon | Guinea | Saint Vincent and the Grenadines |
| Saint Lucia | Dominica | Thailand |
| Fiji | Cuba | Micronesia |
| - | Central African Republic | American |
| - | Comoros | Samoa |
| - | Suriname | - |
